Polenta

Homemade Pilenta Served with Melted Gargonzola and Plum Tomato

Polpetine

Traditional Mini Meatball, Tomato Sauce

Carpaccio

Baby arugola served with thin sliced cured beef shaved parmiggiano with a drizzle of truffle oil

Calamari Fritti

Local Calamari lightly fried served with tomato sauce

Cheese and Meat Platter

Prosciutto di Parma, soppressata, pistachio mortadella, grana padano, mixed olives & crostini bread

Involtino Di Melanzane

Eggplant rolatini filled with fresh ricotta spinach, parmigiana cheese, baked with fresh tomato

Tonno Al Crudo

Thin slice of raw sashimi tuna or cheddar cheese, arugula, tomato, red onion, bread and butter pickles

Brussel Sprout 89

brussel sprouts pan seared with pancetta, finished with a hint of honey balsamic reduction

Vegetarian Arancini

vegetarian riceball lightly fried, served with tomato sauce

Meat and Cheese

prosciutto, mortadella, salame, soppressata, mozzarella, grana padano

Smoked Caprese

handmade smoked mozzarella, plum tomatoes, evoo

Tonno Bertha

sashimi tuna, arugula, finished in a house spicy dip

Salmon Cake

lightly fried salmon cake paired with pink truffle reduction

Truffle Fries

hand-cut truffle infused french fries sprinkled with rosemary

Frittura Rimana

sliced zucchine and artichoke fried, served with a yogurt dill sauce

Calamari Modena

fried calamari, cherry peppers, tossed in a 10 yr modena balsamic